Entrees

Beef Stroganoff
Beef tenderloin and rib eye with mushrooms, shallots, sherry and cream.
Served over fresh pappardalle with sour cream.
18.

Mars Oyster Stew
A Maple Leaf Grill tradition for 20 years...
...with Hama Hama Pacific oysters, red onion, artichoke hearts, ham, spinach and heavy cream.
Served with jasmine rice.
17.

Prawns Scampi
Prawns sauteed with garlic, shallots and white wine.
Served over fresh linguine
16.

Linguine Vongole
Steamed clams with pancetta, garlic, shallots, whote and herbs.
Served over fresh linguine.
15.

(Selection and prices subject to change without notice.)

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