Salads

Flank Steak Salad
Marinated flank steak, grilled to order,* with roasted red peppers and crumbled Bleu cheese
atop a bed of mixed wild greens tossed with our herb-mustard vinaigrette.
16

Maple Leaf Caesar
Crisp hearts of romaine tossed with our homemade Caesar dressing,
garlic croutons and parmesan cheese. (Our dressing is made with raw eggs.*)
Half 7.
Whole 10.


Topped with grilled chicken breast...
14.

Spinach
Fresh baby spinach tossed with red onion, ham, mushrooms and basil-walnut dressing.
Topped with croutons and parmesan cheese.
Half 8.
Whole 11.


Mixed Greens
Fresh spring greens tossed with your choice of
herb-mustard vinaigrette or basil-walnut dressing.
Side 3.
Whole 6.


Topped with Oregon Bleu Cheese...
Add 1.50

(Selection and prices subject to change without notice.)

* Consuming raw or undercooked meats or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.

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