Owner/Executive Chef Pat Paull has put a great deal of effort into selecting
a variety of fine wines that will compliment your meal selection.

Red Wines

Barnard Griffin Cabernet-Merlot - Columbia Valley, WA
Woop Woop Shiraz - South Australia
Ravenswood Zinfandel - Sonoma, CA
Cloudline Pinot Noir - Willamette Valley, OR
Helix Merlot - Walla Walla, WA
Bogle Petit Syrah - Graton, CA
La Carraia Sangiovese - Umbria, Italy
Hess Select Cabernet Sauvignon - Napa, CA
Cetamura Chianti - Italy

White Wines

Hess Select Chardonnay - Napa, CA
Laforet Chardonnay - Burgundy, France
Barnard Griffin Fume-Sauvignon Blanc - Columbia Valley, WA
Cono Sur Sauvignon Blanc - Chile
Zenato Pinot Grigio - Italy
Sonoma-Cutrer Chardonnay - Sonoma, CA
Selbach-Oster Riesling - Mosel-Saar-Ruwer, Germany

(Subject to change without notice.)


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