Owner/Executive Chef Pat Paull has put a great deal of effort into selecting
a variety of fine wines that will compliment your meal selection.
Red Wines
Barnard Griffin Cabernet-Merlot - Columbia Valley, WA
Strong Arms Shiraz - South Australia
Ravenswood Zinfandel - Sonoma, CA
Cloudline Pinot Noir - Willamette Valley, OR
Helix Merlot - Walla Walla, WA
Bogle Petit Syrah - Graton, CA
La Carraia Sangiovese - Umbria, Italy
Hess Select Cabernet Sauvignon - Napa, CA
Cetamura Chianti - Italy
White Wines
Hess Select Chardonnay - Napa, CA
Laforet Chardonnay - Burgundy, France
Barnard Griffin Fume-Sauvignon Blanc - Columbia Valley, WA
Los Cardos Sauvignon Blanc - Argentina
Zenato Pinot Grigio - Italy
Waterbrook Sauvignon Blanc - Columbia Valley, WA
Sonoma-Cutrer Chardonnay - Sonoma, CA
Selbach-Oster Riesling - Mosel-Saar-Ruwer, Germany
(Subject to change without notice.)